About the Farm
The farm went into organic conversion in 2004, and we currently farm on 20 acres of organically certified land, of which 10 acres is under organic vegetable production any given year while the rest consists of a wildlife biodiversity area, native woodland forestry (7000 trees).
We grow 20 different types of crops, both in field scale and under cover. The farm has two tractors, one state of the art, with GPS, and an array of specialized machinery.
We grow protected crops in 7 polytunnels, planting over 1000 tomato plants each season. We grow to sell in our online delivery service, which is the largest in the country, and in our farm shop.
