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OGI Newsletter
Find here the links to all the newsletters the OGI have ever sent out!
Open Food Network Ireland
Open Food Network is a community-owned software platform that is built for selling food, though it can also be used to sell non-food or artisan craft products. It can be either a shopfront for individual food enterprises or a community hub of farmers and other local producers working together.
Living Green’s certified organic compost
After 20 years of breeding worms, we have found that whilst the worms can compost a wide range of materials, they can be very picky about what they like and don`t like.
Expert Essay: Andy Dibben “Its not all about the Bees”
Insects managed correctly in agriculture transform quickly from being a pest to being a powerful tool.
Organic Grower Feature – Gorse Farm
Our understanding now is that no-dig is not exclusively a ‘deep-mulch’ system but incorporates many methods of cultivation that minimise soil disturbance and keeps the roots in the ground. Moreover, our approach to vegetable growing is now centred on building soil biology, which incorporates many methods, one of which continues to be no-dig.
SETU Master of Science in Organic and Biological Agriculture
A new MSc programme in Organic and Biological Agriculture has been developed by the Department of Land Science in the South East Technological University in Waterford.
Organic Grower Colman Power at Featherfield Farm
One of the new projects in the pipeline that I am excited about is the growing of medicinal mushrooms. Mushrooms are an organic fitness food. Nutritionally, they are a good source of folate and vitamin D; making them a natural stress reliever and mood improver. They are also beneficial to your immune system; a true superfood!
Glasraí Organic Farm
Our main focus is on maintaining soil microbiology through the use of cover crops. No dig hasn’t won us over yet, but we are interested in following how it works on other farms. We are very cautious about deep mulch as practiced on many no-dig farms. We have a hesitancy because of the potential of nutrient run off, the effects of over nitrification on soils, the lock up of certain nutrients by the over supply of others. I suppose we’d like to keep an eye on soil testing results from such farms, and we haven’t seen much data yet. We may however yet embrace no-dig in a system using green manures and non reliance on deep mulching for weed control. We are always learning and evolving.
New Leaf Urban Farmers
Our micro-farm has developed over the past five seasons both in methods and practices. From low-till to no-dig to eventually arriving at, what we feel is the zenith of farming practices, Korean Natural Farming (KNF & JADAM). We use no machinery, just hand tools and we no longer crop rotate. All our inputs are made from ingredients sourced on the farm and in the surrounding hills. The sole function of the farm can be distilled down to soil management practices. We firmly believe that creating a richly diverse microbial ecosystem underpins plant health and soil vitality.
Essay Series – Eliot Coleman “Questions for Organic Farmers to Discuss”
“The most popularly embraced benefit of organic farming, according to customer surveys, is the prohibition of pesticides. What else should we be stressing and how should we present it? How can we better teach the public that the plant resistance to pests, which allows real organic farmers to avoid needing pesticides, is an outcome of growing on a balanced, biologically active fertile soil that, as scientific studies have consistently shown, induces pest and disease resistance in the crops in addition to enhancing their nutritional value?”
Essay Series – Eliot Coleman “Without Organic, Just Regenerative Isn’t Enough”
Re-generative agriculture is touted by farmers who, having spent decades de-generating, through chemical farming, the originally deep fertile soils with which they were blessed, rather than acknowledging their mistakes, are now pretending to have invented a whole new system of agriculture they call “re-generative”.
The Earthly Marketplace
The Earthly Marketplace by Lorna Anne Tierney, Founder Calling all Independent Organic Growers from all over Ireland! Introducing The Earthy Marketplace; the first of its kind All-Ireland Resource Hub for Conscious Consumerism. We’re in search of...
Essay Series – Eliot Coleman “The New Truth”
The New Truth by Eliot Coleman, Four Season Farm, Harborside, Maine On Saturdays during the summer, I take the opportunity to chat with our farm stand (farm shop) customers while they are waiting in line. I mention to them, what is to me, a most significant...
Essay Series – Eliot Coleman “Soil-grown vs soil-less food production”
Soil-grown vs soil-less food production by Eliot Coleman The interest in using soil-less hydroponic systems to grow food is an example of what Teddy Goldsmith decried in his book The Way (1992) as “the methodical substitution of the technosphere or surrogate...
Essay Series – Eliot Coleman “An old -time opinion from an old organic farmer “
An old-time opinion from an old organic farmer by Eliot Coleman I have always thought that the world missed the important message of Plowman’s Folly. The title of the 1943 surprise best seller caused readers to focus on author Edward Faulkner’s condemnation of...
Christmas 2021 – Letter from the Chairperson
Christmas 2021 - Letter from the Chairperson As another year draws to a close, I would like to take this opportunity to thank all of our members for their continued support. Much like 2020 this year has once again been affected with the Covid pandemic...
SeameGro Trial at Airfield
SeameGro Trial (Airfield) Colm O'Driscoll, head gardener at Airfield, tells us about trialing a seaweed based plant biofertilizer. Farming conference season is upon us with BioFarm 2021 and Future Growers Conference both taking place this month. The importance...
A Fibreshed for Ireland
A Fibreshed for Ireland by Malú Colorín "The soil that feeds us is also the soil that clothes us." —Rebecca Burgess, founder & director of Fibershed As we know, people are becoming ever more aware about the kind of food they consume, where it...
A Day in the Life – Glasrai Farm
A day in the life - Glasraí Farm by Maria McDonnell From Winter to Summer When I started the apprenticeship in March everyone on the farm (Glasraí) talked about how wonderful the place looked in summer. I guess it was hard to imagine back then when it was...
Our journey to organic growing…
We began with a jungle, a half-acre overrun by almost three decades of neglect….
A day in the life
A Day in the Life (Summer 2021) Continuing our series of blogs by our current interns we hear from Sally who tells us about her impressions of visiting two successful organic horticultural enterprises Castleruddery Organic Farm (Hilda & Dominic Quinn) and...
A day in the life….
A day in the life... Maria, who is currently undertaking the OGI internship program in Organic Horticulture on Glasraí farm in Co. Mayo, tells us about one of the workshop days that she completed recently. On June 1st we were in Cloughjordan Eco Village having...
Can Organic Agriculture feed the world?
Can Organic Agricutlure Feed the World? by Noel Clinton Before any discussion on whether organic farming methods can feed a growing world population is undertaken it is important to first take a quick look at how the current global food system (GFS) is managing...
Seeds for the Future
Seeds for the Future Jason HornerThe pandemic has been a time of huge upheaval, but from that upheaval, new opportunities have arisen. For example, growers have benefitted from an increased demand for fresh and local food, with sales figures for organic produce rising...
Supervalu Food Academy Programme
My journey through the Food Academy Programme and ending up on the Supervalu shelves by Una Wycherley I have been farming and growing for many years working and learning from some of whom I regard so highly in this profession, and I am very grateful for...
Growing in a glasshouse
Growing in a glasshouse by Oisín Kenny 2021 is year 9 for me as a market gardener, another 'year like no other'. It is at this time of year that spending the vast majority of my working days inside a 34m x 16m glasshouse pays its highest dividends....
Horticultural Hindsight
Everyone has advice for growers who are just starting out, the dos and don’ts, the little nuggets of wisdom given freely and with the best of intentions…
Looking after your back
When I was about 18, I started getting a niggle in the small of my back. At 20, I worked part time as a pizza chef, which involved a lot of core twisting, and being on your feet for 10 hours…
Internship 2020
The start of the year looked positive with about 35 applicants and 9 host farms all chomping at the bit for a new season of growth and learning!
History of the OGI
A Brief History of the OGI By Jason Horner, January 2021 The Organic Growers of Ireland was first conceived as an idea on a farm walk (where else), back in the summer of 2008. At the time it was felt that there was a need for a body to represent growers and who...
Internship Programme 2020
A year ago, getting up at six in the morning during a pandemic to go harvest leeks in horizontal rain, probably wasn’t quite I had I mind. But here I am catching a smile on my face on the way to work. It’s hard not to love working with great people…
Sales models – A small market gardeners perspective
The Savage Garden. This year saw us change our sales model from market trading to online sales and deliveries due to the first Covid-19 lockdown. As our market was relatively new, small and unestablished, it didn’t survive…
Carrot root fly
Carrot root fly is the main pest of members of the carrot family, in both conventional and organic growing. There are no treatments for carrot root fly, only…
OGI Farm Walks Kick Off
The first OGI farm walk of 2013 took place on Eamonn and Geraldine McDonagh’s farm near Kilmaine, Co. Mayo on 17th June. The McDonaghs run a 30 acre mixed farm carrying a wide range of enterprises and the family is practically self-sufficient in food. They produce...
OGI Annual Conference, 2013
Ireland could become one of the most productive regions in Europe for fruit and vegetables if climate change models turn out to be accurate, according to experts speaking at the Organic Growers of Ireland (OGI) Annual Conference in Birr, Co. Offaly on 20th February,...
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