Starting from scratch by Jeremy Haworth We began with a jungle, a half-acre overrun by almost three decades of neglect. An invasive thicket of bamboo vied with aggressive regiments of...
A Day in the Life (Summer 2021) Continuing our series of blogs by our current interns we hear from Sally who tells us about her impressions of visiting two successful...
OGI Newsletter Read past issues of our newsletter here. READ LATEST ISSUE Newsletter Archive DECEMBER 2024 OCTOBER 2024 AUGUST 2024 JUNE 2024 APRIL 2024 FEBRUARY 2024 JANUARY 2024 DECEMBER 2023...
A day in the life… Maria, who is currently undertaking the OGI internship program in Organic Horticulture on Glasraí farm in Co. Mayo, tells us about one of the workshop...
Can Organic Agricutlure Feed the World? by Noel Clinton Before any discussion on whether organic farming methods can feed a growing world population is undertaken it is important to...
Seeds for the Future Jason Horner The pandemic has been a time of huge upheaval, but from that upheaval, new opportunities have arisen. For example, growers have benefitted from an...
My journey through the Food Academy Programme and ending up on the Supervalu shelves by Una Wycherley I have been farming and growing for many years working and...
Horticultural Hindsight (or how to reinvent yourself after a long career) by Jason Horner (originally written for the Organic Grower (magazine of the Organic Growers Alliance, UK) in Winter...
Taking care of your back by Aitor Cullinan Lopsided When I was about 18, I started getting a niggle in the small of my back. At 20, I worked...
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