Supervalu Food Academy Programme

Supervalu Food Academy Programme

My journey through the Food Academy Programme and ending up on the Supervalu shelves by Una Wycherley     I have been farming and growing for many years working and learning from some of whom I regard so highly in this profession, and I am very grateful for...
Growing in a glasshouse

Growing in a glasshouse

Growing in a glasshouse by Oisín Kenny       2021 is year 9 for me as a market gardener, another ‘year like no other’. It is at this time of year that spending the vast majority of my working days inside a 34m x 16m glasshouse pays its...
Horticultural Hindsight

Horticultural Hindsight

Horticultural Hindsight (or how to reinvent yourself after a long career) by Jason Horner   (originally written for the Organic Grower (magazine of the Organic Growers Alliance, UK) in Winter 2020) Everyone has advice for growers who are just starting out, the...
Looking after your back

Looking after your back

Taking care of your back by Aitor Cullinan   Lopsided When I was about 18, I started getting a niggle in the small of my back. At 20, I worked part time as a pizza chef, which involved a lot of core twisting, and being on your feet for 10 hours. A few months of...